house.
Not only is her house big and spacious but meticulously put together
with the most current style and decor. It really is beautiful.
When I get older I want a house like that too!
Anyways, she invites us over for some stew. I don't know what I expected.
But she made the most fantastic stew that she saw on a magazine.
I have never done this by the way, I have always been skeptical that the magazine editors make it look better than it is just for sales, no I'm serious. This is also why I paid in cash or money orders for most of my life. I have strange but valid conspiracy theories. Don't ask. Tim thinks that I am crazy, because when we first got married I didn't have any credit history...
Anyway back to what I was saying, the stew was fantastic. Here is the recipe....Bon Appetite!
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| Leigh Beisch | |
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Slow cookware: 3 essential tools »
Smoky Beef Stew with Blue Cheese and Chives
Bacon, smoked paprika, and chipotle chile powder (from dried smoked jalapeños) give this stew layers of smoky flavor.
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